Crock Pot Chicken and Gravy Recipe
This Crock Pot Chicken and Gravy recipe is a comforting and easy dish that is perfect for a cozy weeknight dinner. Tender chicken cooked in a savory gravy until it’s melt-in-your-mouth delicious.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 10 minutes - 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Gravy:
- 1 can cream of chicken soup
- 1 packet dry chicken gravy mix
- 1 cup water
Instructions
- Season the Chicken: Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Prepare the Gravy: In a bowl, whisk together cream of chicken soup, dry chicken gravy mix, and water.
- Layer Ingredients: Place seasoned chicken in the crock pot and pour the gravy mixture over the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Serve: Serve the chicken and gravy hot over mashed potatoes, rice, or noodles.
Notes
- You can add sliced mushrooms or onions for extra flavor.
- If the gravy is too thin, you can mix a cornstarch slurry and add it to the crock pot to thicken.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 280
- Sugar: 2g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
