If you’re craving the kind of cozy, creamy comfort food that practically cooks itself, you’ll fall in love with Crock Pot Chicken and Gravy. This easy slow cooker dish transforms simple ingredients into a mouthwatering meal featuring tender chicken smothered in a rich, savory gravy—perfect for hectic weeknights or lazy Sundays. With minimal prep and loads of flavor, you’ll see why this is a go-to recipe you’ll want to make again and again.
Ingredients You’ll Need
With just a handful of pantry staples, Crock Pot Chicken and Gravy comes together like magic. Each ingredient plays a crucial role in building the dish’s signature flavor, creamy texture, and irresistible color—no fancy shopping required.
- Chicken breasts: Boneless, skinless chicken breasts cook up juicy and fork-tender after hours in the slow cooker.
- Chicken gravy mix: These seasoning packets are the shortcut to deep, savory flavor without the fuss of homemade gravy.
- Chicken broth: Just enough liquid to keep everything moist and infuse the chicken with maximum flavor as it slowly simmers.
- Cream of chicken soup: This ingredient adds creaminess and provides the perfect base for a luscious gravy.
- Garlic powder: A pinch brings subtle depth, rounding out the savory notes.
- Black pepper: A dash of freshly ground black pepper adds gentle heat and pop.
How to Make Crock Pot Chicken and Gravy
Step 1: Prep the Slow Cooker
Give your Crock Pot a quick spray with nonstick cooking spray, or line it with a slow cooker liner to make cleanup a breeze. This little step will ensure every last bit of creamy gravy makes it onto your plate, not stuck to the sides.
Step 2: Layer in the Chicken
Lay the chicken breasts flat in the bottom of your slow cooker, keeping them in a single layer so they cook evenly. Don’t worry if they’re snug—the steam and sauce will help keep everything succulent and moist as Crock Pot Chicken and Gravy simmers away.
Step 3: Mix Up the Gravy
In a medium bowl, whisk together the chicken gravy mix, chicken broth, cream of chicken soup, garlic powder, and black pepper until smooth. This is where the magic starts! Pour the mixture over the chicken, making sure every piece gets a generous coating for maximum flavor.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook everything on low for 4 to 6 hours. You’ll know your Crock Pot Chicken and Gravy is ready when the chicken is fork-tender and swimming in a heavenly, aromatic sauce. No peeking—every time you lift the lid, precious steam escapes!
Step 5: Shred and Serve
Once your kitchen smells incredible and the chicken is fall-apart tender, use two forks to shred it right in the pot. Stir gently so the chicken soaks up every drop of gravy. Taste and adjust seasoning if you like—then get ready to dish up some pure comfort.
How to Serve Crock Pot Chicken and Gravy
Garnishes
Nothing brings Crock Pot Chicken and Gravy to life like a sprinkle of vibrant, fresh herbs. Try chopped parsley, a dusting of paprika for color, or thinly sliced green onions for a touch of zing. Even a scatter of cracked black pepper looks gorgeous on top.
Side Dishes
To soak up every bit of that luscious gravy, serve your chicken over fluffy mashed potatoes, buttery rice, or pillowy egg noodles. Roasted vegetables or a tangle of steamed green beans make the plate colorful and keep the meal balanced—comfort food at its finest.
Creative Ways to Present
Think beyond the classic bowl! Pile Crock Pot Chicken and Gravy on a toasted hoagie roll for a hearty sandwich, spoon it over buttermilk biscuits, or serve inside baked potatoes for a twist. This dish is as versatile as it is delicious—get creative and have a little fun.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Chicken and Gravy holds up beautifully in the fridge. Let it cool completely, then transfer to an airtight container. Stored this way, it stays fresh and flavorful for up to 3 days, ready to reheat whenever comfort food cravings strike.
Freezing
This dish is a freezer-friendly superstar. Package leftovers in freezer-safe bags or containers (make sure to squeeze out air to prevent freezer burn), then freeze for up to 3 months. Thaw overnight in the fridge before reheating, and you’ll have a homemade meal in minutes on busy nights.
Reheating
To reheat, simply transfer the chicken and gravy to a saucepan and warm gently over medium-low heat, stirring occasionally until hot. If the gravy has thickened in the fridge, add a splash of chicken broth or water to bring it back to its silky best. The microwave works too—just cover and heat in short bursts, stirring between each one.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are just as delicious in Crock Pot Chicken and Gravy. They stay juicy and add even more richness to the finished dish—just use boneless, skinless thighs for easy shredding.
How can I make this recipe gluten free?
To make Crock Pot Chicken and Gravy gluten free, simply swap in a gluten free gravy mix and condensed soup. Many brands now offer certified gluten free options, so you won’t have to compromise on taste.
What can I add for extra flavor?
Feel free to jazz up the base with a splash of Worcestershire sauce, a pinch of thyme, or even a spoonful of Dijon mustard. Some folks love adding sautéed onions or mushrooms for additional texture and flavor—don’t be afraid to customize!
Is it possible to double the recipe for a crowd?
Yes, this recipe scales up like a dream. Just double all the ingredients and use a large slow cooker (at least 6 to 7 quarts) to give the chicken plenty of room. Adjust the cooking time slightly and make sure the chicken is fully cooked before serving.
Do I need to sear the chicken first?
No need to sear—the beauty of Crock Pot Chicken and Gravy is that everything goes in raw, saving you time and effort. The slow cooker will deliver ultra-tender, flavorful chicken without the extra step.
Final Thoughts
If you’re ready for a fuss-free dinner that brings smiles to the table, Crock Pot Chicken and Gravy is a must-try. Warm, homey, and unbelievably easy, it’s the kind of recipe you’ll turn to when you need a delicious win. Give it a shot—the hardest part is waiting for the slow cooker to do its magic!
PrintCrock Pot Chicken and Gravy Recipe
This Crock Pot Chicken and Gravy recipe is a comforting and easy dish that is perfect for a cozy weeknight dinner. Tender chicken cooked in a savory gravy until it’s melt-in-your-mouth delicious.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 10 minutes – 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Gravy:
- 1 can cream of chicken soup
- 1 packet dry chicken gravy mix
- 1 cup water
Instructions
- Season the Chicken: Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Prepare the Gravy: In a bowl, whisk together cream of chicken soup, dry chicken gravy mix, and water.
- Layer Ingredients: Place seasoned chicken in the crock pot and pour the gravy mixture over the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Serve: Serve the chicken and gravy hot over mashed potatoes, rice, or noodles.
Notes
- You can add sliced mushrooms or onions for extra flavor.
- If the gravy is too thin, you can mix a cornstarch slurry and add it to the crock pot to thicken.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 280
- Sugar: 2g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg