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Zucchini Ravioli Recipe

Zucchini Ravioli Recipe
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4.7 from 10 reviews

Enjoy a delicious twist on traditional ravioli with this zucchini ravioli recipe. Thin slices of zucchini are filled with a creamy cheese mixture, baked to perfection, and topped with marinara sauce. A low-carb, gluten-free, and vegetarian dish that is bursting with Italian flavors!

Ingredients

Units Scale

Zucchini Ravioli:

  • 3 medium zucchinis, sliced lengthwise into thin strips
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups marinara sauce
  • 1 tablespoon olive oil
  • Fresh basil for garnish

Instructions

  1. Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Prepare cheese filling: Mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
  3. Assemble zucchini ravioli: Lay zucchini strips in a cross pattern, place cheese mixture in the center, fold strips over the filling to form a bundle, and repeat.
  4. Bake: Spread marinara sauce in the baking dish, arrange zucchini ravioli, top with remaining sauce, cover with foil, and bake. Garnish with basil before serving.

Notes

  • Use a mandoline for even zucchini slices.
  • You can add cooked spinach or chopped herbs to the cheese filling for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-ravioli-recipe/