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Zucchini Noodles with Pesto and Shrimp (25-Minutes)

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A light and healthy 25-minute meal featuring zucchini noodles tossed with vibrant pesto and topped with juicy shrimp. Perfect for a quick and nutritious dinner.

Ingredients

Units Scale
  • 4 medium zucchinis, spiralized
  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup basil pesto (store-bought or homemade)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Grated Parmesan cheese, for garnish (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until opaque and cooked through. Remove and set aside.
  2. In the same skillet, add remaining olive oil and garlic. Sauté for 1 minute until fragrant.
  3. Add zucchini noodles to the skillet and sauté for 2-3 minutes until just tender.
  4. Stir in the pesto and lemon juice, tossing to coat the noodles evenly.
  5. Return the cooked shrimp to the skillet and mix gently with the noodles.
  6. Remove from heat and serve immediately, garnished with Parmesan cheese if desired.

Notes

  • Use pre-spiralized zucchini to save time.
  • Homemade pesto can elevate the flavor, but store-bought works well too.
  • Do not overcook zucchini noodles to prevent them from becoming soggy.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-noodles-with-pesto-and-shrimp-25-minutes/