Zucchini Noodles with Pesto and Shrimp (25-Minutes)

Why You’ll Love This Recipe

Zucchini Noodles with Pesto and Shrimp is a light, fresh, and flavorful dish perfect for quick weeknight dinners. This low-carb meal combines spiralized zucchini, tender shrimp, and vibrant pesto sauce in just 25 minutes. It’s a healthy, satisfying alternative to traditional pasta that doesn’t skimp on taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchini (spiralized into noodles)shrimp (peeled and deveined)olive oilgarlic (minced)lemon juicebasil pestosalt and peppergrated parmesan cheese (optional)crushed red pepper flakes (optional)

directions

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.

Remove shrimp and set aside.

In the same skillet, add spiralized zucchini noodles and cook for 2-3 minutes until just tender.

Return the shrimp to the skillet and toss with zucchini noodles.

Stir in pesto sauce and a splash of lemon juice, mixing until everything is well coated.

Top with grated parmesan and crushed red pepper flakes if desired.

Serve immediately.

Servings and timing

This recipe yields 2 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap shrimp for grilled chicken or tofu for a different protein source.

Use store-bought or homemade pesto depending on preference.

Add cherry tomatoes or baby spinach for extra color and nutrients.

Use a combination of zucchini and carrot noodles for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat to avoid overcooking the zucchini and shrimp.

FAQs

Can I make this recipe ahead of time?

You can prep the ingredients ahead, but cook just before serving for best texture.

Do I need a spiralizer?

A spiralizer gives the best results, but pre-spiralized zucchini is available at most grocery stores.

Is this dish keto-friendly?

Yes, it’s low in carbs and fits well in a keto meal plan.

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

What kind of pesto works best?

Basil pesto is classic, but sun-dried tomato or arugula pesto are tasty alternatives.

How do I keep the zucchini noodles from getting soggy?

Don’t overcook them—2-3 minutes is plenty. Also, avoid salting them in advance.

Can I add pasta to this dish?

Yes, mix zucchini noodles with cooked spaghetti for a half-and-half option.

Is this meal gluten-free?

Yes, as long as the pesto is gluten-free.

Can I use other vegetables?

Yes, spiralized cucumber or squash also work well.

Can I freeze this dish?

Freezing is not recommended due to the texture of the zucchini noodles after thawing.

Conclusion

Zucchini Noodles with Pesto and Shrimp is a quick, healthy, and delicious option for any meal. Ready in just 25 minutes, it offers all the flavors of a rich pasta dish without the carbs. It’s perfect for busy nights when you want something fresh, light, and satisfying.

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