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Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki Recipe
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4.6 from 23 reviews

These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are a delightful Mediterranean-inspired dish that combines the freshness of zucchini and spinach with the tanginess of feta, all served with a creamy garlic tzatziki dip.

Ingredients

Units Scale

    For the fritters:

  • 2 medium zucchinis (grated)
  • 1 cup packed fresh spinach (chopped)
  • 1/2 teaspoon salt (for draining zucchini)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped green onions
  • 2 large eggs
  • 1/2 cup all-purpose flour (or chickpea flour for gluten-free)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill or oregano
  • olive oil for pan-frying

    • For the garlic tzatziki:

  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber (squeezed dry)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill (or 1/2 teaspoon dried)
  • salt and pepper to taste

Instructions

  1. Prepare the fritters: Place grated zucchini in a colander, sprinkle with salt, and let sit for 10–15 minutes. Squeeze out moisture. Combine zucchini, spinach, feta, green onions, eggs, flour, baking powder, pepper, and dill. Mix well.
  2. Cook the fritters: Heat skillet, add olive oil, drop batter into pan, flatten slightly, cook 3–4 minutes per side until golden brown. Drain on paper towels.
  3. Make the tzatziki: Combine yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper. Chill.
  4. Serve: Enjoy warm fritters with tzatziki.

Notes

  • These fritters are versatile for various meal times.
  • Reheat leftovers in the oven or air fryer.
  • Add red pepper flakes for a spicy twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-feta-and-spinach-fritters-with-garlic-tzatziki-recipe/