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Zucchini Cookies with Cream Cheese Frosting Recipe

Zucchini Cookies with Cream Cheese Frosting Recipe
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4.9 from 18 reviews

These soft and flavorful Zucchini Cookies topped with a luscious Cream Cheese Frosting are the perfect treat that combines the goodness of zucchini with the irresistible sweetness of homemade cookies. A delightful dessert for any occasion!

Ingredients

Units Scale

For the Cookies:

  • 1 cup grated zucchini (moisture lightly squeezed out)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

For the Frosting:

  • 4 oz cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 teaspoons milk (if needed for consistency)

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. Stir in the grated zucchini.
  3. Prepare dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture until combined. Fold in nuts if using.
  5. Bake: Drop dough by rounded tablespoons onto the prepared baking sheets. Bake for 10–12 minutes until edges are lightly golden. Cool on a wire rack.
  6. Make frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beating until fluffy. Add milk if needed for consistency.
  7. Frost cookies: Frost cooled cookies and store in the refrigerator.

Notes

  • Be sure to gently squeeze excess moisture from the zucchini to avoid soggy cookies.
  • Add a pinch of lemon zest to the frosting for a fresh twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-cookies-with-cream-cheese-frosting-recipe/