Zucchini Chips in Air Fryer Recipe
These Zucchini Chips in the Air Fryer are a delicious and healthier alternative to traditional potato chips. Crispy, flavorful, and easy to make, they are perfect for snacking or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Zucchini Chips:
- 2 medium zucchinis (thinly sliced)
- 1 tablespoon olive oil
Seasoning:
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- Nonstick cooking spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F.
- Prepare Zucchini: Pat zucchini slices dry, then toss them in olive oil.
- Mix Seasoning: Combine Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Coat Zucchini: Press each zucchini slice into the cheese mixture.
- Cook in Air Fryer: Arrange slices in a single layer, air fry for 8–10 minutes, flipping halfway.
- Serve: Serve immediately.
Notes
- Use a mandoline for even slices.
- For a dairy-free version, skip cheese and increase seasoning.
- Best served fresh and crispy.
Nutrition
- Serving Size: 1/4 batch
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
