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Zucchini Cheese Bread Recipe

Zucchini Cheese Bread Recipe
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4.6 from 26 reviews

This Zucchini Cheese Bread is a flavorful and moist savory quick bread loaded with shredded zucchini and a blend of cheeses. Perfect as a side dish or snack, this cheesy bread is sure to be a hit at any gathering.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup olive oil

Additional Ingredients:

  • 1 1/2 cups shredded zucchini (squeezed dry)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped green onion (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease/line a 9×5-inch loaf pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and oregano.
  3. Combine Wet Ingredients: In a separate bowl, whisk eggs, buttermilk, and olive oil until well combined.
  4. Combine Ingredients: Stir the wet ingredients into the dry ingredients just until moistened. Fold in the shredded zucchini, cheddar cheese, Parmesan cheese, and green onion (if using).
  5. Bake: Pour the batter into the prepared loaf pan, smooth the top, and bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best texture, be sure to squeeze out excess moisture from the zucchini using a clean towel or cheesecloth.
  • This savory bread pairs well with soups, salads, or eggs.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-cheese-bread-recipe/