Zucchini Cheese Bread Recipe

If you’re craving a cheesy, savory twist on the classic quick bread, let me introduce you to my beloved Zucchini Cheese Bread. This golden loaf is packed with sharp cheddar, savory Parmesan, fresh zucchini, and just the right amount of seasonings to make every slice moist, flavorful, and utterly comforting. Whether you’re a seasoned baker or just starting out, this recipe is approachable, satisfying, and sure to become your new obsession!

this Recipe

Ingredients You’ll Need

You’ll be amazed how a handful of simple, everyday ingredients come together to create this irresistible loaf. Each component not only adds flavor, but also contributes to the delicious texture and lovely color of the finished Zucchini Cheese Bread.

• All-purpose flour: Forms the base of your bread and ensures a tender, light crumb.
• Baking powder & baking soda: Work together to give the bread its rise and lovely texture.
• Salt: Just enough to enhance all the other flavors in every bite.
• Garlic powder: Adds a subtle savory warmth that complements the cheeses beautifully.
• Dried oregano: Delivers a gentle herby note and a hint of earthy aroma.
• Eggs: Bind everything together and give the bread structure and richness.
• Buttermilk: Makes the crumb moist and tangy—don’t skip it for ultimate tenderness.
• Olive oil: Keeps the loaf moist while adding a hint of Mediterranean flavor.
• Shredded zucchini (squeezed dry): Provides moisture and flecks of green, plus a subtle vegetable sweetness that balances the cheese.
• Shredded sharp cheddar cheese: Melts beautifully for gooey, bold cheesy pockets throughout the bread.
• Grated Parmesan cheese: Boosts the flavor with its salty, nutty notes.
• Chopped green onion (optional): Adds a fresh, mild onion kick and a pretty pop of color.

How to Make Zucchini Cheese Bread

Step 1: Prepare Your Loaf Pan

Start by preheating your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper—this helps the Zucchini Cheese Bread release effortlessly and keeps the crust perfectly golden.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and dried oregano. This step ensures everything is evenly combined, so you don’t get any surprise clumps in your bread.

Step 3: Combine the Wet Ingredients

Grab a separate bowl and whisk together the eggs, tangy buttermilk, and olive oil until smooth and fully combined. This wet mixture is what makes the crumb so moist and flavorful.

Step 4: Bring It All Together

Pour the wet ingredients into the dry and gently stir until just moistened—be careful not to overmix, as this keeps your Zucchini Cheese Bread fluffy, not tough.

Step 5: Add the Zucchini, Cheese, and Onion

Now for the stars! Fold in the well-drained shredded zucchini (really squeeze it to avoid sogginess), both cheeses, and green onion if you’re feeling extra zippy. Every bite will be dotted with cheesy, herby, zesty goodness.

Step 6: Bake the Bread

Spoon the thick, savory batter into your prepared loaf pan, then smooth the top with a spatula. Slide it into the oven and bake for 50–60 minutes, until a toothpick inserted in the center comes out clean. Let it sit in the pan for about 10 minutes before turning the loaf onto a wire rack to cool completely. The aroma as it bakes? Pure happiness!

How to Serve Zucchini Cheese Bread

Garnishes

Dress up slices of Zucchini Cheese Bread with a sprinkle of fresh chopped herbs, an extra dusting of Parmesan, or a few turns of cracked black pepper for an eye-catching finish. You can even brush a bit of melted butter over the top for a glossy, tempting sheen.

Side Dishes

This bread shines on its own, but it’s also the perfect companion to hearty vegetable soups, bright summer salads, or scrambled eggs for brunch. Pair it with your favorite tomato bisque or a crisp mixed greens salad for a satisfying meal.

Creative Ways to Present

Get playful! Slice your Zucchini Cheese Bread thick and use it as the base for open-faced sandwiches with roasted veggies or smoked salmon. Cube it and toast for rustic, cheesy croutons in salad. Or serve as part of a bread basket at your next gathering and watch it disappear.

Make Ahead and Storage

Storing Leftovers

Once your Zucchini Cheese Bread has cooled completely, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to two days. For longer freshness, refrigerate, but bring to room temperature or toast it before enjoying for the best flavor and texture.

Freezing

Yes, you can absolutely freeze Zucchini Cheese Bread! Simply wrap the whole loaf (or individual slices) tightly in plastic wrap and then in foil, or place in a zip-top freezer bag. Freeze for up to three months. Thaw at room temperature when you’re ready for a treat.

Reheating

For that fresh-from-the-oven feel, reheat slices in a toaster or low oven until just warmed through. This brings back the bread’s soft interior and delicious cheesy aroma—perfect for a quick snack or extra special breakfast.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes! Swap in up to half whole wheat flour for a nuttier flavor and a bit more fiber, but keep at least half all-purpose for the best, tender crumb.

Do I have to peel the zucchini first?

No need—leave the skin on for appealing green flecks and extra nutrients. Just shred, squeeze out the water, and you’re good to go.

Which cheese works best for Zucchini Cheese Bread?

Sharp cheddar is classic for its gooey melt and bold taste, but you can experiment with gouda, pepper jack, or gruyere for a fun twist on flavor and gooey-ness.

My bread seems soggy in the center. What went wrong?

Excess moisture from the zucchini is often the culprit. Be sure to squeeze the shredded zucchini as dry as possible before adding it to the batter, and check your bread for doneness with a toothpick before removing from the oven.

Can I make Zucchini Cheese Bread muffins instead?

Absolutely! Scoop batter into a lined muffin tin and bake at the same temperature for about 20–25 minutes, until golden and set—perfect for lunchboxes or snacking on the go.

Final Thoughts

If you’ve never baked a loaf of Zucchini Cheese Bread before, now’s your moment—trust me, your kitchen will smell amazing and your tastebuds will thank you. Give this cozy, cheesy bread a try and discover just how versatile (and delicious) zucchini can be!

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