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Zucchini Carrot Oatmeal Muffins Recipe

Zucchini Carrot Oatmeal Muffins Recipe
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4.6 from 23 reviews

These Zucchini Carrot Oatmeal Muffins are a delicious and nutritious treat that’s perfect for breakfast or a snack. Packed with wholesome ingredients like zucchini, carrot, oats, and a hint of warm spices, these muffins are moist, flavorful, and easy to make.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/3 cup brown sugar
  • 1/3 cup honey or maple syrup
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional:

  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1/2 cup raisins or chopped walnuts (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. Mix dry ingredients: In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Combine wet ingredients: In another bowl, mix brown sugar, honey, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry: Stir wet ingredients into dry until just combined.
  5. Add veggies and nuts: Gently fold in zucchini, carrot, and raisins or walnuts (if using).
  6. Bake: Divide batter into muffin cups and bake for 18-22 minutes until a toothpick comes out clean.
  7. Cool and enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • These muffins stay moist thanks to the zucchini and carrots.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
  • For a healthier option, substitute half the flour with whole wheat flour.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-carrot-oatmeal-muffins-recipe/