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Zucchini Bread Cookies with Brown Butter Glaze Recipe

Zucchini Bread Cookies with Brown Butter Glaze Recipe
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4.5 from 19 reviews

These Zucchini Bread Cookies with Brown Butter Glaze are a delightful treat that embodies the flavors of fall in every bite. Soft, spiced cookies made with grated zucchini and warm spices, topped with a rich brown butter glaze, these cookies are perfect for autumn baking or any time you crave a cozy dessert.

Ingredients

Units Scale

For the Cookies:

  • 1 cup finely grated zucchini (squeezed dry)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped walnuts or pecans (optional)

For the Glaze:

  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Prepare the Cookie Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla, then stir in the grated zucchini. In a separate bowl, whisk together the dry ingredients. Gradually add the dry mixture to the wet ingredients, fold in nuts if using.
  3. Bake the Cookies: Drop dough by tablespoons onto baking sheets and bake for 10–12 minutes until lightly golden. Cool on the pan before transferring to a wire rack.
  4. Make the Glaze: Melt butter in a saucepan until golden brown. Remove from heat, whisk in powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.

Notes

  • For extra texture, add 1/4 cup of oats to the dough.
  • Cookies will be soft and cake-like.
  • Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/zucchini-bread-cookies-with-brown-butter-glaze-recipe/