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Zesty Little Smokies Recipe

Zesty Little Smokies Recipe
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4.6 from 13 reviews

These Zesty Little Smokies are the perfect appetizer for any gathering, with a sweet and tangy sauce that packs a flavorful punch. Easy to make on the stovetop or in a slow cooker, they are sure to be a crowd-pleaser!

Ingredients

Units Scale

    Cocktail Sausages:

  • 1 (14 oz) package cocktail sausages (Little Smokies)

    • Sauce:

  • 1 cup barbecue sauce
  • 1/2 cup grape jelly
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions

  1. Mix Sauce: In a medium saucepan or slow cooker, combine barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, and smoked paprika. Stir until well blended.
  2. Add Sausages: Add the Little Smokies to the sauce and stir to coat evenly.
  3. Cook: If using stovetop, cook over medium heat for 15–20 minutes, stirring occasionally, until heated through and sauce is slightly thickened. If using a slow cooker, cook on low for 2–3 hours or on high for 1–1.5 hours.
  4. Serve: Serve warm straight from the pot or transfer to a serving dish with toothpicks for easy snacking.

Notes

  • For extra heat, add more hot sauce or a pinch of cayenne pepper.
  • This recipe can be doubled for parties and is perfect for game day or holiday gatherings.

Nutrition

Find it online: https://easy-tapas-recipes.com/zesty-little-smokies-recipe-2/