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Zesty Cod Ceviche with Watermelon and Avocado Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour (marinating time)
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Latin American
  • Diet: Low Fat

Description

This Zesty Cod Ceviche with Watermelon and Avocado Delight is a refreshing and vibrant dish that beautifully combines the tartness of lime-marinated cod with the sweetness of watermelon and creamy richness of avocado. Perfect as a light appetizer or a summer treat, it offers a harmonious balance of flavors and textures with a subtle kick from chili flakes and aromatic freshness from mint.

Ingredients

Scale

Fish and Marinade

  • 3.5 oz (100 g) Cod Fillet, diced into bite-sized pieces
  • 3 fresh Limes, juiced (remove seeds)
  • 0.5 Shallot or Small Red Onion, finely chopped
  • 1 tsp Chili Flakes

Fresh Additions

  • 1 Avocado, cut into small pieces
  • 1 cup Watermelon, diced
  • 1 handful Fresh Mint, torn into smaller bits

Instructions

  1. Prepare the Lime Juice Marinade: Squeeze the juice of three fresh limes into a medium bowl, carefully removing any seeds to avoid bitterness in the ceviche.
  2. Marinate the Cod: Dice the cod fillet into bite-sized pieces and gently fold them into the lime juice, ensuring all pieces are submerged for proper ‘cooking’ through acidity.
  3. Prepare Aromatics: Finely chop half a shallot or small red onion and combine it with one teaspoon of chili flakes to add a touch of heat and flavor to the ceviche.
  4. Combine and Chill: Mix the shallot and chili flakes into the cod and lime juice mixture. Cover the bowl tightly and refrigerate for one hour to allow the fish to ‘cook’ and flavors to meld.
  5. Prepare Fresh Ingredients: While the fish marinates, cut one ripe avocado and one cup of watermelon into small, bite-sized pieces. Tear the fresh mint leaves into smaller bits to release their aroma.
  6. Assemble the Dish: Layer the marinated cod mixture with the diced avocado and watermelon in elegant serving glasses, finishing with a sprinkle of torn mint leaves for a vibrant and fresh presentation.

Notes

  • The acidity in lime juice ‘cooks’ the fish, so ensure to refrigerate for at least one hour for safety and optimal texture.
  • If red onion is too strong, you can substitute with green onions for a milder flavor.
  • For extra spice, increase chili flakes or add a pinch of fresh chopped chili.
  • This dish is best served fresh and chilled; consume within the same day for maximum freshness and safety.
  • Make sure to use the freshest cod possible since this recipe uses raw fish.

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Find it online: https://easy-tapas-recipes.com/zesty-cod-ceviche-with-watermelon-and-avocado-recipe/