Zapekanka (Ukrainian Cheesecake) Recipe
Zapekanka is a delightful Ukrainian cheesecake made with farmer’s cheese, eggs, sugar, and a hint of vanilla. This creamy and slightly tangy dessert is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Units
Scale
Filling:
- 2 cups farmer’s cheese (or well-drained ricotta)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup semolina (or all-purpose flour)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
Other:
- butter for greasing the pan
- powdered sugar for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking dish with butter.
- Prepare the filling: In a large bowl, mix farmer’s cheese, eggs, sugar, sour cream, semolina, vanilla extract, and salt until smooth. Fold in raisins if desired.
- Bake: Pour the batter into the dish, smooth the top, and bake for 40–45 minutes until golden and set.
- Serve: Allow to cool before slicing. Enjoy warm or chilled, dusted with powdered sugar.
Notes
- For a creamier texture, blend the farmer’s cheese in a food processor before mixing.
- Add lemon zest or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg
