Print

Yogurt Flatbreads Recipe

Yogurt Flatbreads Recipe
Print Recipe

4.7 from 6 reviews

Learn how to make delicious and easy Yogurt Flatbreads at home. These fluffy flatbreads are made with Greek yogurt and are perfect for a quick side dish.

Ingredients

Units Scale

Dough:

  • 1 cup plain Greek yogurt
  • 1 1/2 cups all-purpose flour (plus more for dusting)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (plus more for cooking)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and olive oil, stirring until a soft dough forms.
  2. Knead the Dough: Transfer the dough to a floured surface and knead for 2–3 minutes until smooth.
  3. Shape the Flatbreads: Divide the dough into 6 equal pieces and roll each piece into a ball. Flatten each ball into a thin circle using a rolling pin.
  4. Cook the Flatbreads: Heat a skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown spots appear.
  5. Serve: Stack the cooked flatbreads on a plate and cover with a towel to keep warm.

Notes

  • Flavor variations: Add garlic powder, herbs, or spices to the dough for different flavors.
  • Storage: Store leftovers in an airtight container for up to 3 days or freeze for later use.

Nutrition

Find it online: https://easy-tapas-recipes.com/yogurt-flatbreads-recipe/