Yogurt Chocolate Chip Cookies Recipe
Enjoy these soft and cake-like Yogurt Chocolate Chip Cookies made with Greek yogurt for a healthier twist on the classic treat. They are perfect for any occasion and are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat together Greek yogurt, softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the baking sheet. Bake for 9–11 minutes until edges are golden. Cool on a wire rack.
Notes
- For a softer texture, use full-fat Greek yogurt.
- Experiment with different yogurt flavors for varied tastes.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
