Yogurt Bark Recipe
Yogurt Bark is a simple, healthy, and delicious frozen treat that is perfect for a refreshing snack or dessert. Made with creamy yogurt, sweet honey, and an assortment of fresh fruits and crunchy toppings, this colorful bark is a delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Various
- Diet: Vegetarian
Ingredients
Units
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Yogurt Bark Base:
- 2 cups Greek yogurt
- 3 tablespoons honey
Toppings:
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 1/4 cup raspberries
- 2 tablespoons almonds, chopped
- 2 tablespoons dark chocolate, chopped
Instructions
- Prepare the Yogurt Mixture: In a bowl, mix the Greek yogurt and honey until well combined.
- Spread on a Baking Sheet: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet.
- Add Toppings: Sprinkle the strawberries, blueberries, raspberries, almonds, and dark chocolate over the yogurt.
- Freeze: Place the baking sheet in the freezer and freeze for at least 3 hours or until set.
- Break into Pieces: Once frozen, break the yogurt bark into pieces and serve immediately. Enjoy!
Notes
- You can customize the toppings based on your preferences. Try using different fruits, nuts, or seeds for variety.
- Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140
- Sugar: 15g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/yogurt-bark-recipe/