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Yogurt Bark Recipe

Yogurt Bark Recipe
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5 from 29 reviews

This recipe for Yogurt Bark is a refreshing and healthy treat that’s perfect for snacking or dessert. Made with Greek yogurt, fresh fruit, and a sprinkle of nuts, it’s simple to prepare and bursting with flavor.

Ingredients

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For the Yogurt Bark:

  • 2 cups Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

For Toppings:

  • 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)
  • 2 tablespoons chopped nuts (such as almonds or pistachios)
  • 1 tablespoon honey (for drizzling)

Instructions

  1. Prepare the Yogurt Mixture: In a bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth.
  2. Spread the Mixture: Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a rectangle about 1/4 inch thick.
  3. Add Toppings: Sprinkle the mixed berries and chopped nuts over the yogurt mixture, then drizzle with honey.
  4. Freeze: Place the baking sheet in the freezer and freeze for at least 3 hours, or until firm.
  5. Serve: Once frozen, break the yogurt bark into pieces and enjoy!

Notes

  • You can customize the toppings to suit your taste, such as adding dried fruits, granola, or a sprinkle of cinnamon.
  • Store any leftover yogurt bark in an airtight container in the freezer.

Nutrition

Find it online: https://easy-tapas-recipes.com/yogurt-bark-recipe-2/