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World’s Best Fudgiest Brownies Recipe

World’s Best Fudgiest Brownies Recipe
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4.6 from 20 reviews

Indulge in the rich and decadent goodness of the world’s best fudgiest brownies. These homemade brownies are chewy, moist, and packed with intense chocolate flavor. Perfect for satisfying your sweet tooth cravings!

Ingredients

Units Scale

For the Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 8 oz semi-sweet chocolate (chopped or chips)
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chunks (optional)

Instructions

  1. Preheat the oven: to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt butter and chocolate: In a medium saucepan over low heat, melt the butter and semi-sweet chocolate together, stirring constantly until smooth. Remove from heat.
  3. Combine sugars: Whisk in the granulated and brown sugars until well combined. Let cool slightly.
  4. Add eggs and vanilla: Whisk in the eggs one at a time, then add the vanilla.
  5. Combine dry ingredients: Sift in the flour, cocoa powder, and salt. Stir until just combined.
  6. Final steps: Fold in chocolate chips or chunks if using. Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing into squares.

Notes

  • For extra gooey brownies, slightly underbake and let them set while cooling.
  • Add a sprinkle of sea salt on top before baking for a gourmet finish.
  • These brownies store well at room temperature for up to 3 days or can be frozen.

Nutrition

Find it online: https://easy-tapas-recipes.com/worlds-best-fudgiest-brownies-recipe/