Description

A light and comforting Chinese soup made with delicate wontons filled with seasoned pork, served in a flavorful clear broth with green onions and a touch of sesame oil.

Ingredients

Units Scale

1/2 pound ground pork
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
2 green onions, finely chopped
1 garlic clove, minced
1/4 teaspoon white pepper
30 wonton wrappers
6 cups chicken broth
1 tablespoon soy sauce (for soup)
1 teaspoon sesame oil (for soup)
Additional chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, green onions, garlic, and white pepper. Mix until well combined.
Place a teaspoon of the pork mixture into the center of each wonton wrapper.
Moisten the edges with water, fold and seal into desired wonton shape.
Bring chicken broth to a boil in a large pot.
Add soy sauce and sesame oil to the broth.
Carefully add the wontons and cook for 4-6 minutes, or until they float and the filling is cooked through.
Serve hot, garnished with chopped green onions.

Notes

You can freeze uncooked wontons for later use.
Try adding bok choy or mushrooms for extra flavor.
Use low-sodium broth if watching salt intake.

Nutrition

Serving Size: 1 bowl (approx. 2 cups)
Calories: 260
Sugar: 1g
Sodium: 720mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg