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Wonton Soup Recipe

Wonton Soup Recipe
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4.8 from 24 reviews

Learn how to make delicious homemade Wonton Soup with this easy recipe. Flavorful pork-filled wontons in a savory broth, perfect for a comforting meal.

Ingredients

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For the wontons:

  • 1/2 pound ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon grated ginger
  • 1 green onion (finely chopped)
  • 1/4 teaspoon white pepper
  • 24 wonton wrappers
  • Small bowl of water for sealing

For the soup:

  • 6 cups chicken broth (low sodium)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic (smashed)
  • 4–5 slices fresh ginger
  • 2 green onions (sliced)
  • 1 cup baby bok choy or spinach (optional)

Instructions

  1. Prepare the wontons: In a bowl, mix pork, soy sauce, sesame oil, garlic, ginger, green onion, and white pepper. Fill each wonton wrapper, seal, and set aside.
  2. Make the soup: Simmer chicken broth with soy sauce, sesame oil, garlic, ginger, and green onions. Add bok choy/spinach. Boil wontons separately and add to the broth. Serve hot.

Notes

  • You can freeze uncooked wontons for future use. Adjust boiling time when cooking from frozen.

Nutrition

Find it online: https://easy-tapas-recipes.com/wonton-soup-recipe-2/