Wonton Soup Recipe

If there’s one dish that warms me from the inside out, it’s always Wonton Soup. Savory, delicately wrapped pork dumplings bobbing in a clear, aromatic broth—each spoonful is cozy, simple, and utterly satisfying. This homemade Wonton Soup is my comfort food hero, brimming with fresh flavors and whispering memories of bustling street markets and cozy family dinners. Whether you’re craving a light lunch or kicking off a celebratory feast, this classic recipe is sure to become a favorite in your kitchen, too.

this Recipe

Ingredients You’ll Need

What I love most about making Wonton Soup is that each ingredient is purposeful, lending flavor, texture, or color to the final bowl. Gather these essentials and savor how they blend seamlessly into a soul-warming meal.

• Ground pork: The rich and tender base for juicy, flavorful wonton filling.
• Soy sauce: Adds deep umami and a touch of salt to both the soup and the filling.
• Sesame oil: A fragrant dash that infuses the wontons and broth with nutty aroma.
• Garlic: Fresh garlic builds a savory backbone in every bite and sip.
• Ginger: Bright, peppery, and warming—essential for authentic tasting wontons and broth.
• Green onions: Their mild sharpness brings freshness and beautiful color.
• White pepper: Delivers gentle heat and classic Chinese soup flavor.
• Wonton wrappers: Thin, delicate squares that form the perfect pocket for that delicious pork filling.
• Water (for sealing): Helps transform each wrapper into a perfectly sealed dumpling.
• Chicken broth: The clear, savory foundation of that comforting Wonton Soup broth.
• Baby bok choy or spinach (optional): A pop of green that boosts color, nutrition, and texture.

How to Make Wonton Soup

Step 1: Mix the Wonton Filling

Start by combining the ground pork, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onion, and white pepper in a medium bowl. Use a fork or your hands to gently mix until thoroughly combined. The mixture should look moist and evenly seasoned, ready to become the heart of your homemade Wonton Soup.

Step 2: Shape the Wontons

Lay a wonton wrapper on a clean surface. Place about one teaspoon of the filling in the center. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Fold it in half diagonally to form a triangle, pressing out any air. Then, bring the two bottom corners together, overlapping slightly, and press to seal—it’s easier than it sounds! Repeat until you’ve folded all your beautiful dumplings.

Step 3: Simmer the Broth

Pour your chicken broth into a large pot along with soy sauce, sesame oil, smashed garlic, ginger slices, and sliced green onions. Bring the mix to a simmer over medium heat. Let it gently bubble for about 10 minutes, giving everything time to meld into a rich, savory base. When the broth’s aroma fills your kitchen, remove the garlic and ginger slices for a silky finish. Toss in tender greens like bok choy or spinach if you like—a simple touch that makes the soup extra nourishing.

Step 4: Cook the Wontons

Fill a separate pot with water and set it to boil. Carefully add your folded wontons a few at a time, stirring gently so they don’t stick. After 4–5 minutes, once the wontons float to the top and the filling is cooked through, transfer them directly into your fragrant broth with a slotted spoon. This keeps the broth clear and the wontons perfectly bouncy.

Step 5: Assemble and Serve

Ladle the wontons and broth into bowls, dividing the greens and dumplings equally. Top with a flurry of extra green onions or any of your favorite garnishes. Wonton Soup is best served hot and steamy—get cozy and dig in!

How to Serve Wonton Soup

Garnishes

A handful of sliced green onions or a sprinkle of toasted sesame seeds goes a long way in brightening up the finished bowl of Wonton Soup. Add a dash of chili oil for a touch of heat, or fresh cilantro leaves if you love a herbal pop.

Side Dishes

For a fuller meal, serve Wonton Soup with steamed jasmine rice, stir-fried vegetables, or crispy spring rolls. A simple side of pickled cucumbers adds a snappy, refreshing contrast that pairs perfectly with the warm, savory soup.

Creative Ways to Present

If you’re entertaining or want to make dinner extra fun, try serving Wonton Soup in small appetizer bowls for a party, or arrange the wontons in individual soup spoons for an elegant bite-sized starter. Colorful soup bowls and chopsticks always make the experience more inviting!

Make Ahead and Storage

Storing Leftovers

Keep leftover Wonton Soup in an airtight container in the fridge for up to 2 days. If possible, store the broth and wontons separately to prevent them from getting too soft; simply combine and reheat when you’re ready to enjoy another bowl.

Freezing

Uncooked wontons are a meal prep dream! Arrange them on a tray and freeze until solid, then transfer to a bag or container. Cook them straight from frozen—just add an extra minute or two to the boiling time, and you’ll have delicious Wonton Soup anytime the craving strikes.

Reheating

To reheat, gently warm the broth on the stove until simmering. Add the wontons (if stored separately) and cook briefly until heated through. A quick stir revives the flavors and ensures the wontons stay tender.

FAQs

Can I use a different protein for the wonton filling?

Absolutely! Try ground chicken, shrimp, or even a plant-based alternative to keep the classic feel of Wonton Soup while switching up the flavors and textures to your preference.

Are wonton wrappers the same as dumpling wrappers?

Wonton wrappers are thinner and usually square, perfect for delicate, tender dumplings in soup. Dumpling wrappers can be thicker and round, so for traditional Wonton Soup, reach for the square kind.

How do I keep wontons from bursting while cooking?

Make sure to seal the edges tightly with water, pressing out any air before cooking. Avoid overfilling, and gently stir the boiling water so the wontons don’t stick to the bottom or each other.

Is it possible to make Wonton Soup gluten-free?

Yes! Use gluten-free wonton wrappers (available in some specialty or Asian markets) and gluten-free soy sauce for a delicious gluten-free option that doesn’t sacrifice authenticity or flavor.

Can I double the recipe for a crowd?

Definitely. This recipe is easy to scale—just increase the ingredients proportionally and cook the wontons in batches, so each one stays perfectly tender and intact. Wonton Soup is a guaranteed crowd-pleaser!

Final Thoughts

I hope this recipe brings you as much comfort and joy as it does for me. Homemade Wonton Soup is simple to master, deeply rewarding, and an absolute delight to share with friends and family. Give it a try—the warmth, flavor, and fun of folding those little wontons will win you over every single time!

Print