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Winter Salad with Tangy Homemade Vinaigrette Recipe

Winter Salad with Tangy Homemade Vinaigrette Recipe
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4.8 from 22 reviews

A refreshing winter salad featuring a mix of seasonal greens, roasted root vegetables, and a tangy homemade vinaigrette. This vibrant dish is perfect for brightening up cold days and providing a burst of flavor and nutrition.

Ingredients

Units Scale

For the Salad:

  • 4 cups mixed winter greens
  • 1 cup roasted root vegetables
  • 1/2 cup pomegranate seeds
  • 1/4 cup toasted walnuts

For the Vinaigrette:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad: Wash and dry the winter greens. Toss them in a large bowl with the roasted root vegetables, pomegranate seeds, and toasted walnuts.
  2. Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until emulsified.
  3. Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to coat evenly.
  4. Serve: Transfer the salad to a serving platter or individual plates. Enjoy your winter salad with tangy homemade vinaigrette!

Notes

  • This salad is best served fresh to maintain its crisp textures and flavors.
  • Feel free to customize the salad with your favorite winter ingredients like roasted squash or cranberries.

Nutrition

Find it online: https://easy-tapas-recipes.com/winter-salad-with-tangy-homemade-vinaigrette-recipe/