Description
A creamy, tangy, and flavorful copycat version of Wingstop’s famous ranch dressing, perfect for dipping wings, veggies, or drizzling on salads.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the garlic powder, onion powder, dried dill, salt, and pepper.
- Whisk all ingredients together until fully blended and smooth.
- Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled with wings, vegetables, or as a salad dressing.
Notes
- Use full-fat mayo and sour cream for the creamiest texture.
- Letting the ranch chill for several hours enhances the flavor.
- You can adjust the thickness by altering the amount of buttermilk.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg