Wingstop Ranch (Copycat Recipe)

Why You’ll Love This Recipe

Wingstop Ranch is famous for its rich, creamy texture and tangy flavor that pairs perfectly with wings, fries, or veggies. This copycat version delivers the same crave-worthy taste with just a few simple ingredients. It’s incredibly easy to make, customizable, and far better than any store-bought alternative. Whether you’re hosting game night or just craving that classic Wingstop dip, this homemade ranch has you covered.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaisesour creambuttermilkgarlic powderonion powderdried dilldried parsleydried chivessaltblack pepper

directions

In a medium bowl, combine mayonnaise and sour cream until smooth.

Slowly whisk in buttermilk until you reach your desired consistency.

Add garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and pepper.

Whisk until all ingredients are well incorporated.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Stir before serving and adjust seasoning to taste if necessary.

Servings and timing

This recipe yields approximately 1½ cups of ranch dressing.
Preparation time: 5 minutes
Chill time: 30 minutes
Total time: 35 minutes

Variations

Use fresh herbs instead of dried for a more vibrant flavor.

Add a squeeze of lemon juice for extra tang.

Mix in a dash of hot sauce for a spicy kick.

Substitute Greek yogurt for sour cream for a lighter version.

storage/reheating

Store Wingstop Ranch in an airtight container in the refrigerator for up to 1 week.
Do not freeze as it may separate upon thawing.
Stir well before each use.

FAQs

Can I make this ranch thicker?

Yes, reduce the amount of buttermilk or add more sour cream to thicken it.

Is this the exact Wingstop recipe?

It’s a close copycat. While the exact formula is proprietary, this version is very similar in taste and texture.

Can I use low-fat ingredients?

Yes, but it may slightly alter the flavor and creaminess.

What type of mayonnaise works best?

Full-fat mayonnaise like Hellmann’s or Duke’s is recommended for the most authentic taste.

Is buttermilk necessary?

Yes, it gives the ranch its signature tang, but you can substitute with milk and vinegar if needed.

Can I make it dairy-free?

Use dairy-free alternatives for mayonnaise, sour cream, and buttermilk, but flavor will vary.

Can I use this as a dip and a dressing?

Absolutely, just adjust the thickness with more or less buttermilk.

What foods go best with Wingstop Ranch?

Wings, fries, chicken tenders, veggies, or even pizza are perfect companions.

Does it taste better after chilling?

Yes, letting it chill enhances the flavor and allows herbs to bloom.

Can I double the recipe?

Yes, it scales easily for larger portions.

Conclusion

This Wingstop Ranch copycat recipe captures the bold, tangy flavor fans love, with the bonus of being homemade and customizable. It’s the perfect dip for wings, fries, and everything in between. Whip it up in minutes and bring that restaurant flavor right to your kitchen.

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