Why You’ll Love This Recipe

Wingstop’s Louisiana Rub is a dry seasoning blend that delivers bold flavor with a perfect balance of garlic, paprika, and a subtle Cajun kick. This copycat recipe brings that same irresistible, savory-spiced profile to your homemade wings without the need for sauce. It’s ideal for those who prefer a dry rub with a crispy finish and big flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken wings (party style)olive oilpaprika (smoked or sweet)garlic powderonion powderbrown sugarblack peppercayenne peppersaltdried oregano

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top for crispier wings.

Pat the chicken wings dry with paper towels to help them crisp up in the oven.

In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, black pepper, cayenne pepper, salt, and dried oregano. Mix well.

Place the wings in a large bowl, drizzle with olive oil, and toss to coat evenly.

Sprinkle the seasoning mix over the wings and toss until they are evenly coated.

Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Remove from the oven and let them rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 20 wings.Preparation time: 10 minutesBaking time: 40-45 minutesTotal time: 50-55 minutes

Variations

Add a pinch of lemon zest to the rub for a citrus twist.

For spicier wings, increase the cayenne pepper or add chili powder.

Try using air fryer for a faster, crispier alternative.

Toss finished wings with a light coating of melted butter for extra richness.

storage/reheating

Store leftover wings in an airtight container in the refrigerator for up to 4 days.To reheat, bake in a 375°F oven for 10-15 minutes or air fry at 370°F for 5-7 minutes to regain crispiness.Avoid microwaving if you want to preserve the crispy texture.

FAQs

What is Louisiana Rub made of?

It’s a dry blend typically made from paprika, garlic, onion, black pepper, cayenne, and herbs with a hint of sweetness.

Is Louisiana Rub spicy?

It has a mild-to-medium heat level, depending on how much cayenne pepper is used.

Can I grill the wings instead?

Yes, you can grill them over medium heat for 20-25 minutes, turning occasionally.

Can I use frozen wings?

Yes, but thaw and pat them completely dry before seasoning and baking.

Do I need to marinate the wings?

No marinating is necessary since the dry rub is applied right before baking.

Can I make this rub in advance?

Absolutely. Store the dry rub in an airtight container for up to 6 months.

What oil is best for tossing the wings?

Olive oil is great, but vegetable or canola oil also works well.

Can I use this rub on other meats?

Yes, it’s excellent on pork chops, grilled shrimp, or roasted vegetables.

Are these wings gluten-free?

Yes, this recipe is naturally gluten-free if all spices used are certified gluten-free.

How do I make them extra crispy?

Use a wire rack when baking, and be sure the wings are dry before seasoning.

Conclusion

Wingstop Louisiana Rub wings are the perfect choice for anyone who loves bold flavor without the mess of sauce. This easy copycat recipe brings restaurant-quality wings to your kitchen with minimal effort and maximum flavor. Whether for game day, parties, or a casual dinner, these wings will keep everyone coming back for more.