Wingstop Cajun Fried Corn Recipe
Enjoy the spicy and flavorful Wingstop Cajun Fried Corn as a delicious side dish. This recipe combines the sweetness of corn with a zesty Cajun seasoning blend for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn Rounds:
- 4 ears of corn, cut into 2-inch rounds (about 16 pieces)
Seasoning Mix:
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Garnish:
- Optional: fresh parsley for garnish
Instructions
- Slice Corn: Using a sharp knife, slice each ear of corn into smaller round sections.
- Fry Corn: Heat oil and butter in a skillet, cook corn until golden brown.
- Season Corn: Mix Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss fried corn in the seasoning.
- Serve: Garnish with parsley and serve hot.
Notes
- You can use thawed frozen corn on the cob as a time-saving option.
- Adjust the Cajun seasoning to suit your spice preference.
- Try an air-fried version by cooking the corn at 400°F for 10–12 minutes.
Nutrition
- Serving Size: 4–5 corn rounds
- Calories: 180
- Sugar: 5g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/wingstop-cajun-fried-corn-recipe/
