White Queso Dip Recipe
Creamy and flavorful, this White Queso Dip is a must-have for any party or gathering. Made with a blend of cheeses, spices, and a touch of heat, it’s a crowd-pleasing appetizer that will disappear fast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 1 tablespoon butter
- 1/4 cup finely chopped white onion
- 1 clove garlic (minced)
- 1/4 cup diced green chiles (mild or hot)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper (or black pepper)
- 1 tablespoon cornstarch
- 1 cup whole milk
- 8 oz white American cheese (shredded or chopped)
- 4 oz Monterey Jack cheese (shredded)
Optional for Garnish:
- 2 tablespoons heavy cream
- Chopped cilantro or jalapeños
Instructions
- Melt the Butter: In a saucepan, melt the butter over medium heat.
- Sauté Aromatics: Add onion, cook until softened. Stir in garlic, chiles, cumin, salt, and pepper.
- Add Cornstarch: Sprinkle cornstarch, stir until absorbed.
- Make Cheese Sauce: Whisk in milk, simmer. Stir in cheeses until melted and smooth.
- Finish and Serve: Stir in heavy cream if desired. Garnish with cilantro or jalapeños.
Notes
- Use white American cheese from the deli for best texture.
- Add hot sauce or jalapeños for extra spice.
- Reheat gently with a splash of milk to maintain consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 175
- Sugar: 2g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg
Find it online: https://easy-tapas-recipes.com/white-queso-dip-recipe/
