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White Forest Cake Recipe

White Forest Cake Recipe
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4.8 from 7 reviews

Indulge in the delightful flavors of a classic White Forest Cake. This elegant dessert features layers of light and fluffy cherry-infused cake, decadent whipped cream, and a hint of white chocolate for a stunning finish. Perfect for special occasions or any time you crave a slice of sweetness.

Ingredients

Units Scale

Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1 cup canned sweet cherries (drained and halved)
  • 1 tablespoon cherry juice (from the can)

Whipped Cream Frosting:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon almond extract

Garnish:

  • 4 oz white chocolate (shaved or grated)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare cake pans with parchment paper.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Cream Butter and Sugar: Beat butter and sugar until fluffy, then add egg whites and vanilla.
  4. Add Wet and Dry Ingredients: Alternate adding dry ingredients and milk, then fold in cherries and cherry juice.
  5. Bake: Divide batter into pans and bake for 25–30 minutes. Cool before frosting.
  6. Make Frosting: Whip cream, sugar, and almond extract until stiff peaks form.
  7. Assemble: Layer cakes with whipped cream, garnish with white chocolate, and chill before serving.

Notes

  • Consider using maraschino or morello cherries for variation.
  • Chill whipped cream well for best results.
  • Enhance cherry flavor by brushing cake layers with extra juice.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-forest-cake-recipe/