White Chocolate Strawberry Truffles Recipe
Indulge in these delightful White Chocolate Strawberry Truffles for a sweet treat that’s perfect for any occasion. These creamy, fruity truffles are easy to make and even easier to enjoy. With the bright flavor of strawberries and the rich sweetness of white chocolate, they are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Truffles:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 cup freeze-dried strawberries, finely crushed
- 1/2 teaspoon vanilla extract
Coating:
- Extra crushed freeze-dried strawberries or powdered sugar for coating
Instructions
- Prepare the Truffle Mixture: In a small saucepan over medium heat, combine the heavy cream and butter. Heat until steaming but not boiling. Remove from heat and pour over chopped white chocolate. Stir until smooth. Add crushed strawberries and vanilla. Chill for 1–2 hours.
- Shape the Truffles: Scoop small portions of the chilled mixture and roll into balls. Coat each truffle in crushed strawberries or powdered sugar.
- Set and Serve: Place truffles on a tray and refrigerate for 15–20 minutes. Serve chilled or at room temperature.
Notes
- Use high-quality white chocolate for the best results.
- Store truffles in the refrigerator for up to one week.
- Truffles can be frozen for up to one month.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
