White Chocolate Raspberry Truffles

Why You’ll Love This Recipe

White Chocolate Raspberry Truffles are luxurious, bite-sized confections that combine the creamy richness of white chocolate with the tart sweetness of raspberries. These elegant truffles are perfect for holidays, weddings, or as a romantic gift. With their smooth texture and fruity center, they offer a decadent experience in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips or chopped white chocolateheavy creamfreeze-dried raspberries (finely crushed)unsalted buttervanilla extractpinch of saltoptional: powdered sugar or extra melted white chocolate for coating

directions

In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.

Place the white chocolate in a heatproof bowl and pour the hot cream mixture over it. Let sit for 2-3 minutes.

Stir until the chocolate is fully melted and smooth.

Add the vanilla extract, salt, and finely crushed freeze-dried raspberries. Mix until well combined.

Refrigerate the mixture for 2 hours, or until firm enough to scoop.

Use a small cookie scoop or spoon to portion the truffle mixture and roll into balls with your hands.

Place the truffles on a parchment-lined tray and chill for another 30 minutes.

Optional: Roll the truffles in powdered sugar or dip them in melted white chocolate for a polished finish.

Servings and timing

This recipe yields approximately 20-24 truffles.Preparation time: 15 minutesChilling time: 2.5 hoursTotal time: about 3 hours

Variations

Swap raspberries for freeze-dried strawberries or cherries for a different fruity note.

Add a splash of raspberry liqueur for an adult twist.

Roll the truffles in crushed nuts or coconut instead of sugar.

Use pink or red food coloring for a more vibrant interior.

storage/reheating

Store White Chocolate Raspberry Truffles in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months; thaw in the fridge before serving.Serve chilled or at room temperature for best texture.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries add too much moisture and may affect texture. Freeze-dried is preferred.

Why is my chocolate mixture too soft to roll?

It may need more chilling time. Make sure it’s fully firm before shaping.

Can I use candy melts instead of real white chocolate?

Real white chocolate gives the best flavor and texture, but candy melts work for coating if preferred.

Are these truffles gluten-free?

Yes, as long as all ingredients (especially white chocolate) are certified gluten-free.

Do I have to coat them?

No, they’re delicious as-is, but coatings can add extra flavor and presentation.

How do I make them dairy-free?

Use dairy-free white chocolate and coconut cream as substitutes.

Can I double the recipe?

Yes, this recipe scales well. Just adjust chilling time slightly for larger batches.

Can I add food coloring?

Yes, a drop of pink or red can enhance the color, especially for themed events.

What’s the best way to crush the freeze-dried raspberries?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I make these in advance?

Absolutely—they’re great for making ahead of time and storing in the fridge or freezer.

Conclusion

White Chocolate Raspberry Truffles are an irresistible fusion of creamy and fruity flavors, perfect for gifting or indulging. Easy to prepare and visually stunning, they’re a sweet way to celebrate any occasion. Try them once and you’ll want to make them again and again.

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