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White Chocolate Raspberry Cookies Recipe

White Chocolate Raspberry Cookies Recipe
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4.8 from 29 reviews

These White Chocolate Raspberry Cookies are a delightful combination of sweet white chocolate and tart raspberries in a soft, chewy cookie. Perfect for any occasion, these cookies are sure to impress your family and friends.

Ingredients

Units Scale

Ingredients for White Chocolate Raspberry Cookies:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the dry ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Additional ingredients:

  • 1 1/2 cups white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Cream the butter and sugars: In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  2. Add wet ingredients: Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine dry ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture and mix well.
  4. Add mix-ins: Gently fold in the white chocolate chips and raspberries.
  5. Chill the dough: Cover the dough and chill in the refrigerator for at least 1 hour.
  6. Bake: Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • You can use frozen raspberries if fresh ones are not available.
  • Make sure the raspberries are gently folded into the dough to prevent them from breaking apart.
  • For extra decadence, drizzle melted white chocolate on top of the cooled cookies.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-chocolate-raspberry-cookies-recipe/