Print

White Chocolate Raspberry Cheesecake Balls Recipe

White Chocolate Raspberry Cheesecake Balls Recipe
Print Recipe

4.6 from 15 reviews

Indulge in these delightful White Chocolate Raspberry Cheesecake Balls that are a perfect blend of creamy, fruity, and sweet flavors. These no-bake treats are ideal for any occasion and sure to impress your guests.

Ingredients

Units Scale

Cheesecake Balls:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup raspberry preserves or seedless raspberry jam
  • 1/2 cup crushed graham crackers or vanilla wafers

Coating:

  • 1 1/2 cups white chocolate chips or white melting wafers
  • 1 tablespoon coconut oil (optional, for smoother coating)
  • Freeze-dried raspberries or crushed graham crackers for garnish (optional)

Instructions

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the raspberry preserves and crushed graham crackers until evenly combined.
  3. Cover and chill the mixture in the refrigerator for 1 hour or until firm enough to roll.
  4. Once chilled, scoop and roll into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for 20–30 minutes to firm up.
  6. In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 30-second intervals, stirring between each until smooth.
  7. Dip each chilled cheesecake ball into the melted white chocolate, allowing the excess to drip off.
  8. Return to the parchment-lined sheet and immediately top with crushed freeze-dried raspberries or graham cracker crumbs, if desired.
  9. Chill until the coating is set.

Notes

  • For a smoother texture, strain the raspberry preserves before mixing.
  • These can be made ahead and stored in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-chocolate-raspberry-cheesecake-balls-recipe/