White Chocolate Oatmeal Cranberry Cookies Recipe
These White Chocolate Oatmeal Cranberry Cookies are a perfect blend of sweet white chocolate, chewy oats, and tart cranberries, creating a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup old-fashioned oats
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat the Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and oats.
- Cream Butter and Sugars: In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Mix-ins: Fold in the white chocolate chips and dried cranberries.
- Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the white chocolate and cranberries with your favorite mix-ins like nuts or dark chocolate.
- Store the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
