White Chocolate No-Bake Festive Candy Recipe
Indulge in the holiday spirit with this easy and delicious White Chocolate No-Bake Festive Candy recipe. Perfect for gifting or snacking, this sweet and salty treat is a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (if using gluten-free pretzels)
Ingredients
White Chocolate:
12 ounces white chocolate (chips or chopped)
Mini Pretzels:
1 cup mini pretzels (roughly broken)
Dried Cranberries:
1/2 cup dried cranberries
Shelled Pistachios:
1/2 cup shelled pistachios
Holiday Sprinkles:
1/4 cup holiday sprinkles (optional)
Sea Salt:
1/4 teaspoon sea salt (optional)
Instructions
- Prepare the White Chocolate Mixture: Line a baking sheet with parchment paper. Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each until smooth.
- Combine Ingredients: Let the melted chocolate cool slightly, then stir in broken pretzels, cranberries, and pistachios until evenly coated.
- Set and Decorate: Pour the mixture onto the prepared baking sheet and spread it into an even layer about ½ inch thick. Immediately top with sprinkles and a light sprinkle of sea salt if using.
- Chill and Serve: Refrigerate for about 30 minutes or until fully set. Once hardened, break into irregular pieces and store in an airtight container.
Notes
- You can mix in other festive ingredients like crushed candy canes, dried cherries, or toasted coconut.
- Keeps well for up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
