Print

White Chocolate Cranberry Orange Cookies Recipe

White Chocolate Cranberry Orange Cookies Recipe
Print Recipe

4.8 from 21 reviews

These White Chocolate Cranberry Orange Cookies are the perfect blend of sweet white chocolate, tart cranberries, and zesty orange in a chewy cookie. Ideal for holiday gatherings or a sweet treat any time of year.

Ingredients

Units Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh orange zest (about 2 oranges)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add wet ingredients: Beat in the eggs one at a time, then mix in the vanilla extract and orange zest.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix the dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and dried cranberries.
  6. Bake the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
  7. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra orange flavor, add a teaspoon of orange extract.
  • You can substitute white chocolate chips with chopped white chocolate chunks if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-chocolate-cranberry-orange-cookies-recipe/