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White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe
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4.7 from 12 reviews

Creamy and flavorful, these White Chicken Enchiladas are a delicious twist on the classic Mexican dish. Filled with tender shredded chicken and gooey cheese, then smothered in a rich white sauce, they are sure to be a hit at the dinner table.

Ingredients

Units Scale

For the Enchiladas:

  • 2 cups cooked shredded chicken
  • 8–10 small flour tortillas
  • 2 cups shredded Monterey Jack or mozzarella cheese, divided

For the White Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: chopped fresh cilantro for garnish

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the Enchiladas: Divide shredded chicken and 1 cup of cheese evenly among tortillas, rolling each up tightly and placing seam-side down in the dish.
  3. Make the White Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth until smooth and slightly thickened. Remove from heat and stir in sour cream, green chilies, garlic powder, onion powder, salt, and pepper.
  4. Assemble and Bake: Pour the sauce evenly over the enchiladas and top with the remaining cheese. Bake uncovered for 25–30 minutes or until hot and bubbly.
  5. Serve: Garnish with chopped cilantro before serving.

Notes

  • Use rotisserie chicken for faster prep.
  • Substitute corn tortillas for a gluten-free option, warming them before rolling to prevent cracking.
  • Add diced jalapeños for extra heat or sautéed onions for more flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-chicken-enchiladas-recipe/