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White Chicken Chili Recipe A Classic Fall Soup

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White Chicken Chili is a warm and comforting fall soup, packed with tender chicken, creamy beans, and a blend of flavorful spices. It’s the perfect dish to enjoy on a chilly evening.

Ingredients

Units Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground white pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add minced garlic, cumin, chili powder, oregano, and white pepper. Cook for another 1-2 minutes until fragrant.
  3. Add the chicken broth, beans, and diced green chilies to the pot. Stir to combine.
  4. Bring the mixture to a simmer, then add the shredded chicken. Let it cook for 10-15 minutes to allow the flavors to meld together.
  5. Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes, then season with salt to taste.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For extra heat, add some diced jalapeños to the soup while cooking.
  • Use a rotisserie chicken for a quicker preparation.
  • This recipe can be made ahead and refrigerated for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/white-chicken-chili-recipe-a-classic-fall-soup/