White Chicken Chili Recipe A Classic Fall Soup Recipe
This White Chicken Chili recipe is a comforting and flavorful dish perfect for cooler weather. Loaded with tender chicken, white beans, and a blend of spices, it’s a satisfying meal that will warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
For the Chili:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For Serving:
- Sour cream
- Shredded cheese
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned.
- Add Ingredients: Add the onion and garlic to the pot and cook until softened. Stir in the white beans, green chilies, chicken broth, cumin, oregano, and chili powder. Season with salt and pepper.
- Simmer: Bring the chili to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld together.
- Serve: Ladle the chili into bowls and top with sour cream, shredded cheese, cilantro, and a squeeze of lime juice.
Notes
- You can use rotisserie chicken for a shortcut.
- This chili can be easily customized with additional toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg
