Whipped Feta Dip Recipe
This Whipped Feta Dip is a creamy and tangy appetizer perfect for any gathering. Made with feta cheese, Greek yogurt, and flavorful seasonings, it’s a versatile dip that pairs well with pita chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Feta Dip:
- 8 ounces feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil, plus more for drizzling
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
- 1/4 teaspoon black pepper
Garnish:
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, and black pepper.
- Transfer the dip to a serving bowl and drizzle with a little extra olive oil.
Blend until smooth and creamy, scraping down the sides as needed.
Garnish with fresh herbs and serve with pita chips, crackers, or fresh vegetables.
Notes
- For a spicier version, add a pinch of red pepper flakes or blend in a roasted red pepper.
- This dip can be made ahead and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://easy-tapas-recipes.com/whipped-feta-dip-recipe-2/
