Weeknight Wonton Soup

Why You’ll Love This Recipe

Weeknight Wonton Soup is a quick, comforting dish perfect for busy evenings. With flavorful broth, tender wontons, and crisp vegetables, it delivers warmth and satisfaction without requiring hours in the kitchen. This soup is ideal for when you need a nourishing, delicious meal in a hurry.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrappersground pork or chickengarlicgingergreen onionssoy saucesesame oilchicken brothsalt and pepperbaby bok choy or spinachcarrotsmushrooms (optional)chili oil (optional)

directions

In a bowl, mix ground pork or chicken with minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper.

Place a small spoonful of the filling in the center of each wonton wrapper.

Moisten the edges with water, fold into a triangle, and press to seal. Bring the two corners together and press to seal again.

In a large pot, bring chicken broth to a boil.

Add sliced carrots and mushrooms, simmer for 5 minutes.

Gently add the wontons to the pot and cook for 4-5 minutes, or until they float and are cooked through.

Add baby bok choy or spinach and simmer until wilted, about 1-2 minutes.

Taste and adjust seasoning with salt, pepper, and more soy sauce if needed.

Drizzle with sesame oil or chili oil before serving, if desired.

Servings and timing

This recipe serves 4.Preparation time: 20 minutesCooking time: 10-12 minutesTotal time: 30-35 minutes

Variations

Use shrimp or a mix of shrimp and pork for a seafood twist.

Add thin rice noodles for a more filling soup.

Use store-bought frozen wontons for an even quicker version.

Include snow peas, bamboo shoots, or napa cabbage for added crunch.

storage/reheating

Store leftover soup in the refrigerator for up to 3 days.Keep the wontons and broth separate if possible to prevent them from becoming soggy.Reheat gently on the stove over medium heat until warmed through.

FAQs

Can I freeze the wontons?

Yes, freeze uncooked wontons on a tray, then transfer to a freezer bag. Boil directly from frozen when ready to use.

Can I use pre-made wontons?

Absolutely, store-bought wontons are a great shortcut for busy nights.

Is there a vegetarian version?

Yes, fill wontons with tofu, mushrooms, and cabbage, and use vegetable broth.

How do I keep wontons from falling apart?

Make sure to seal the edges well and avoid overfilling.

Can I make the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator.

Can I make it spicy?

Yes, add chili oil or a dash of sriracha for heat.

What kind of broth is best?

Low-sodium chicken broth allows better control over the soup’s saltiness.

Do wontons need to be boiled separately?

Not necessary, they cook well directly in the broth.

Are wonton wrappers gluten-free?

Typically no, but gluten-free versions are available at specialty stores.

Can I use other greens?

Yes, kale, chard, or napa cabbage work well too.

Conclusion

Weeknight Wonton Soup is a lifesaver when you need something cozy and delicious in under an hour. It’s easily customizable, family-friendly, and full of savory goodness. Whether you’re using homemade or store-bought wontons, this soup is sure to become a staple in your dinner rotation.

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