Print

Watermelon Feta Salad Recipe

Print Recipe

A refreshing and light summer salad combining sweet watermelon, salty feta cheese, and fresh herbs for a perfect balance of flavors.

Ingredients

Units Scale
  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and sliced red onion.
  2. Add the chopped mint leaves and gently toss to combine.
  3. Drizzle the olive oil and balsamic vinegar (if using) over the salad.
  4. Season with salt and black pepper to taste.
  5. Toss gently again to mix all ingredients evenly.
  6. Serve immediately or chill for 15-30 minutes before serving.

Notes

  • Use seedless watermelon for ease and better texture.
  • Chill the watermelon before assembling the salad for a more refreshing dish.
  • Optional: Add arugula or cucumber for extra crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/watermelon-feta-salad-recipe/