Description
This Warm Potato Salad with Spring Onion & Mustard Dressing is a flavorful and comforting side dish perfect for any meal. Featuring tender baby potatoes tossed in a tangy Dijon mustard and apple cider vinegar dressing, enhanced with fresh spring onions and parsley, this recipe offers a delightful balance of textures and tastes. Ready in just 30 minutes, it’s a simple yet impressive salad to serve warm for a cozy, satisfying experience.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Dressing
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Salad Mix
- 1/2 cup spring onions, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly to warm temperature.
- Prepare Dressing: While the potatoes are cooking, whisk together olive oil, Dijon mustard, apple cider vinegar, honey, salt, and black pepper in a small bowl until smooth and well combined.
- Combine Salad Ingredients: In a large mixing bowl, combine the warm potatoes with the chopped spring onions and parsley, mixing gently to distribute evenly.
- Dress the Salad: Pour the prepared mustard dressing over the potato mixture. Toss gently but thoroughly until all the potatoes are coated with the dressing.
- Serve Warm: Serve the salad warm on plates or in a bowl. Garnish with additional fresh parsley if desired to add a fresh, vibrant touch.
Notes
- Use baby potatoes for quicker cooking and a tender texture.
- Adjust the amount of mustard and vinegar to taste if you prefer a tangier or milder dressing.
- The salad is best served warm but can be enjoyed at room temperature.
- To make this dish Gluten Free and Vegetarian, confirm that your Dijon mustard contains no gluten ingredients.
- Honey can be replaced with maple syrup for a vegan alternative, though the recipe as is is not purely vegan.
