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Warm German Potato Salad Recipe

Warm German Potato Salad Recipe
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4.6 from 22 reviews

A delicious Warm German Potato Salad recipe featuring tender baby red potatoes tossed in a tangy apple cider vinegar dressing with crispy bacon and fresh parsley. This gluten-free side dish is a perfect accompaniment to grilled sausages or roasted chicken.

Ingredients

Units Scale

Potato Salad:

  • 2 lbs baby red potatoes (halved)

Dressing:

  • 6 slices bacon (chopped)
  • 1/2 cup diced yellow onion
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook Potatoes: Boil potatoes until tender, then drain.

    2. Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook for 12–15 minutes until fork-tender. Drain and set aside.

  2. Prepare Dressing: Cook bacon until crisp, sauté onion, then add vinegar, mustard, sugar, salt, and pepper.
  3. Combine: Toss potatoes in dressing, add bacon and parsley. Serve warm.

Notes

  • For deeper flavor, use whole-grain mustard.
  • This salad pairs well with grilled sausages, schnitzel, or roast chicken.

Nutrition

Find it online: https://easy-tapas-recipes.com/warm-german-potato-salad-recipe/