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Walnut Butter Cookies Recipe

Walnut Butter Cookies Recipe
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4.9 from 30 reviews

These Walnut Butter Cookies are a delightful treat with a perfect blend of buttery goodness and crunchy walnuts. Easy to make and perfect for any occasion!

Ingredients

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Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped walnuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Stir in walnuts: Fold in the chopped walnuts.
  6. Bake: Drop the dough by rounded tablespoons onto the prepared baking sheet, flatten slightly, and bake for 10 to 12 minutes until lightly golden.
  7. Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

Notes:

  • For a crispier texture, bake an extra 1 to 2 minutes.
  • You can toast the walnuts beforehand for a deeper flavor.
  • These cookies store well in an airtight container for up to a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/walnut-butter-cookies-recipe/