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Waldorf Salad Recipe

Waldorf Salad Recipe
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4.9 from 16 reviews

A classic Waldorf Salad recipe that combines crisp apples, red grapes, celery, and toasted walnuts in a creamy dressing, perfect for a refreshing and satisfying meal or side dish.

Ingredients

Units Scale

Salad:

  • 2 crisp apples (such as Gala or Granny Smith), cored and diced
  • 1 cup red seedless grapes, halved
  • 1/2 cup celery, thinly sliced
  • 1/2 cup walnuts, roughly chopped and toasted

Dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and black pepper to taste

For Serving:

  • Butter lettuce leaves or spring greens (optional)

Instructions

  1. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
  2. Add the diced apples, grapes, celery, and toasted walnuts to the bowl and gently toss until everything is evenly coated in the dressing.
  3. Serve immediately on its own or over a bed of butter lettuce or mixed greens for a classic presentation.

Notes

  • For added flavor, use a mix of red and green apples.
  • You can prepare this salad up to 2 hours in advance—just add the nuts before serving to keep them crunchy.

Nutrition

Find it online: https://easy-tapas-recipes.com/waldorf-salad-recipe/