Viral Honey Butter Toast Dessert Recipe
A decadent and viral honey butter toast dessert, known for its crispy golden exterior, soft buttery inside, and sweet honey drizzle. Perfect as a treat or indulgent snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Toasting
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 thick slices of milk bread or brioche
- 3 tbsp unsalted butter, softened
- 1 tbsp granulated sugar
- 2 tbsp honey
- 1 scoop vanilla ice cream (optional)
- Fresh fruits or berries for topping (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread softened butter generously on both sides of each bread slice.
- Sprinkle a bit of granulated sugar on one side to help caramelize.
- Place the bread on the skillet, sugar side down, and toast until golden and crispy.
- Flip and toast the other side until golden.
- Remove from heat and drizzle honey over the top of each toast slice.
- Top with a scoop of vanilla ice cream and fresh fruits, if using.
- Dust with powdered sugar before serving, if desired.
Notes
- Use high-quality bread for the best texture.
- Try flavored butters like cinnamon or vanilla for variation.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg