Description
A flavorful and colorful stir-fried noodle dish made with a medley of fresh vegetables and savory sauce, perfect for a quick vegetarian meal.
Ingredients
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- 8 oz lo mein noodles
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 red bell pepper, julienned
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1/2 cup snap peas
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup soy sauce
- 1 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sugar. Set aside.
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add bell pepper, carrots, broccoli, snap peas, and mushrooms. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Add the cooked noodles to the skillet and pour the sauce over.
- Toss everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
Notes
- You can substitute vegetables based on availability or preference.
- Add tofu or tempeh for extra protein.
- Use low-sodium soy sauce to reduce salt content.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg