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Vegetable Soup Recipe

Vegetable Soup Recipe
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4.7 from 26 reviews

A hearty and nutritious vegetable soup recipe that is vegan and gluten-free. Packed with a variety of colorful veggies and flavorful herbs, this soup is perfect for a cozy meal.

Ingredients

Units Scale

Vegetable Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 medium potato, diced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and sauté for 5 minutes until softened.
  2. Stir in potato, zucchini, green beans, diced tomatoes, vegetable broth, thyme, basil, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
  3. Stir in frozen peas and cook for 5 more minutes. Remove bay leaf, adjust seasoning, and garnish with fresh parsley before serving.

Notes

  • You can add pasta or beans for extra protein and heartiness.
  • This soup freezes well for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/vegetable-soup-recipe/